New Arrivals/Restock

Tri-Ply Stainless Steel Saute Pan with Lid, 5 Quart Deep Sauté Pan with Stay Cool Handle,11.5 Inch Frying Pan,Dishwasher and Oven Safe,Induction Stainless Steel Cookware

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US$23.99 cheaper than the new price!!

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Used  US$16.00
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Product details

Management number 212241821 Release Date 2026/04/06 List Price US$16.00 Model Number 212241821
Category
  • PREMIUM QUALITY MATERIALS:Our Saute Pan is made of premium quality tri-ply stainless steel.Inner layer is 18/10 food grade stainless steel for safe and healthy cooking.Middle layer is aluminum for even and quick heating.Outer layer is magnetic stainless steel for performance on all cooktops.
  • HUMANITY DESIGN : Long & large ergonomic handle gives firm grip,designed for air flow to keep handle cool even when the stainless steel pot is hot.Helper silicone handle stays cool to the touch and provides a comfortable grip.
  • NO RIVETS DESIGN:There is no rivets inside the pan where the handle connects which makes cleaning it even easier.
  • SUPERIOR HEAT DISTRIBUTION AND RETENTION:Featuring whole-clad tri-ply construction superior heat distribution and retention.
  • STRONG AND DURABLE:Our pot body thickness is 2.2mm,20% thicker than a regular pot.It'll never warp.and can hold up to the rigors of professional kitchens.
  • SUITABLE FOR ALL STOVE:Our saute pan work safe on all types of stovetops, including gas, electric, glass, halogen.Oven safe up to 500F, dishwasher safe.

Color Stainless Steel
Shape rectangular prism
Capacity 5 Quarts
Brand Name SLOTTET
Item Weight 2.66 Kilograms
Is Oven Safe Yes
Material Type Stainless Steel
Handle Material Stainless Steel
Compatible Devices Smooth Surface Induction
Additional Features Electric Stovetop Compatible, Ergonomic Handle, Includes Lid, Oven Safe
Maximum Temperature 500 Degrees Fahrenheit
Has Nonstick Coating No
Product Care Instructions Dishwasher Safe
Specific Uses For Product Sautéing vegetables, pan-frying meats or fish
Is the item dishwasher safe Yes
Recommended Uses For Product Sautéing, Frying, Oven cooking, Grilling, Stir-frying, Poaching, etc.

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